175 English-speaking jobs in Canton of Zug

Lead accounting governance for a global business unit, establishing frameworks for consistency and compliance. Responsibilities include M&A support, pricing governance, and digital transformation accounting. Requires a Chartered Accountant with 10+ years of international finance experience.

Manage the entire service department on river cruises, ensuring smooth operations and quality standards. Responsibilities include staff scheduling, handling passenger inquiries, and overseeing service execution.

Oversee Housekeeping department functions and personnel on river cruises. Ensure quality standards in cleaning and maintenance. Manage stocks, laundry, and lead the team while adhering to safety regulations.

Chef de Partie for River Cruises. Responsibilities include dish preparation at the hot galley, organizing provisions, and maintaining quality and hygiene standards per HACCP. Requires a Cook Diploma, relevant experience, and English proficiency.

Cabin Stewardess for River Cruises involves thoroughly cleaning cabins and common areas according to standards. Duties include room service and maintaining hygiene safety. Requires English proficiency, trustworthiness, and a pleasant demeanor.

Prepare and bake fresh bread and products for guests and crew on river cruises. Responsibilities include planning production, following recipes, and managing ingredient orders. Requires culinary education and fluency in English and/or German.

Sous Chef for River Cruises is responsible for galley workflow, quality, and hygiene standards. Requires culinary training, management experience, strong budget skills, and fluency in English.

Hotel Manager for River Cruises is responsible for entire Hotel Operations, supervising service, galley, inventory, and administration. Requires hotel/gastronomy diploma, years of experience, and English proficiency.

Chef de Cuisine for River Cruises is responsible for the entire galley sector, including ordering, purchasing, and budget control. This role requires a professional diploma as a cook, experience as Chef de Cuisine, and good English skills.

Wellness Host/ess for River Cruises offering personal and group exercise sessions. Requires physical education certification, relevant experience, and First Aid certification. Must be friendly and fluent in English and/or German.

Executive Chef for River Cruises is responsible for the entire galley sector, including supervising operations, managing purchasing, and controlling budgets. Requires a professional culinary diploma and experience as a Chef de Cuisine.

Perform daily reception duties, manage passenger queries, and solve problems onboard river cruises. Requires hotel business skills, receptionist experience, and English proficiency.

Patissier for River Cruises is responsible for preparing bakery dishes, supervising the station, and ensuring hygiene standards. Requires a patissier or baker diploma, relevant experience, and English proficiency.

Receptionist for River Cruises performing daily reception duties and handling passenger queries. Requires hotel business training, receptionist experience, and English proficiency.

Chef de Partie for River Cruises requires a Cook's Diploma and relevant experience. Responsibilities include dish preparation, station organization, quality control, and maintaining hygiene standards in compliance with HACCP. English knowledge is required.

Cabin Stewardess for River Cruises requires thorough cabin cleaning, maintaining hygiene standards (HACCP), and providing room service. Candidates need hotel business education, English proficiency, and a trustworthy, courteous demeanor.

Laundry Man responsible for laundry operations, inventory, and supply maintenance. Duties include quality control and ensuring compliance with safety and HACCP standards. Requires specialized knowledge of laundry operations and machinery.

Prepare and bake fresh bread and products for guests and crew on river cruises. Responsibilities include planning production, following recipes, and managing ingredient orders. Requires culinary education and fluency in English and/or German.

Chef de Cuisine for River Cruises is responsible for supervising the entire galley sector, including ordering, purchasing, and budget control. Requires a professional diploma as a cook, preferably Chef de Cuisine, and experience in various operations.

Serve beverages to guests in assigned areas on river cruises. Duties include service tasks, adhering to quality and safety standards, and teamwork. Requires relevant experience, knowledge of international beverages, and fluency in English and/or German.