100 English-speaking jobs in Canton of Valais

Steward (W/M/X) Swiss Education Group (SEG) is the largest private educator in Switzerland. We currently operate 4 of the world’s top hospitality schools and have more than 6000 students enrolled in our courses. All four of our brands have ranked in the top 8 in the World for hospitality and leisure management.

F&B Supervisor responsible for efficient department operation, including reviewing bookings, ensuring high standards of cleanliness, and managing guest feedback. This role involves supervising the F&B Host team, maintaining menu knowledge, and upholding Six Senses' service standards.

Coordinate maintenance scheduling, documentation, and process improvements with production and maintenance teams. Support service engineers, manage schedules, and maintain technical documentation for machine tools.

Commis de Cuisine responsible for preparing "à la carte" dishes. Requires competent and independent work.

Motivated Chef de Rang needed for the 2026/2027 winter season. Responsibilities include guest service, order taking, coordinating with kitchen/bar, and maintaining luxury service standards.

Concierge & Experience Host manages guest requests, pre-arrival arrangements, and local recommendations. This role ensures personalized, anticipatory service, coordinates transportation, and maintains vendor relationships to deliver cohesive guest journeys.

Servicebar Staff prepares and serves alcoholic and non-alcoholic beverages according to hotel standards. This role requires expert knowledge of beverages, ensuring bar cleanliness, accurate order processing, and responsible alcohol service.

Portier (H/F) role at Mont Cervin Palace. Duties include cleaning common areas, assisting with luggage, delivering laundry, and supporting room attendants. Seeking motivated staff for the 2026/27 winter season.

Seeking an experienced Restaurant Manager for Le Grill at Mont Cervin Palace. Oversee daily operations, ensure luxury service standards, and lead team development for the 2026/2027 season.

Chef de rang for the 2026/2027 winter season. Responsibilities include preparing service stations, advising guests on menus, taking orders, and ensuring exceptional service standards while coordinating with kitchen and bar teams.

Seeking an experienced Restaurant Manager for breakfast for the 2026/2027 season. Oversee daily operations, guarantee luxury service, manage teams, and drive revenue growth while ensuring compliance with all standards.

Manage all Food & Beverage operations across restaurants, bar, breakfast, room service, and events/banqueting. Ensure luxury service standards and guest experience. Coordinate service, kitchen, stewarding, and back-of-house teams. Lead strategic development and positioning of the hotel's Food & Beverage offering. Drive revenue growth through concept development and upselling. Manage budgets, forecasting, cost control, purchasing, and inventory. Ensure compliance with hygiene, safety, and quality standards. Lead, recruit, train, and develop F&B teams.

Seeking a qualified Portier / Chasseur for the 2026/2027 winter season. Responsibilities include guest arrival/departure assistance, errands, mail handling, and various cleaning duties throughout the property.

Guest Experience Maker at Six Senses Crans Montana. Responsibilities include managing guest profiles, coordinating arrivals, preparing amenities, escorting guests, and arranging activities. Must uphold Six Senses standards and LQA benchmarks.

Seeking a passionate Front Desk Agent for the 2026/2027 winter season. Responsibilities include welcoming guests, handling requests, managing communications, and ensuring a personalized experience. Protel On Premise experience is desirable.

Qualified Housekeeping Attendant needed for the 2026/2027 winter season. Responsibilities include cleaning and preparing guest rooms, sanitizing areas, and managing supplies. Must ensure high standards of cleanliness and respond to guest requests.

Motivated Chef de Rang needed for the Winter Season 2026 at "1818 Eat & Drink." Responsibilities include independently managing and setting up an upscale food and beverage service station.

Chef de Partie responsible for à la carte dishes in the restaurant for the Winter season 2025/26. Requires competent and independent work.

Housekeeping Porter responsible for luggage handling, linen management, and maintaining high hygiene standards. Duties include supporting Room Attendants, managing supplies, and assisting guests with requests and emergency procedures while upholding Six Senses standards.

Motivated Bartender needed for Summer Season 2026. Responsibilities include preparing hot and cold/warm drinks and cocktails, providing attentive guest service, and training new staff. Requires professional service collaboration with the restaurant team.