24 English-speaking jobs in Canton of Valais

DeltaV Automation Engineer needed for planning and realization of electrical MSR readiness within budget and timelines. Ensures seamless operation of high-automated Biologics facilities equipped with DeltaV and MES systems. Requires experience in pharmaceutical or biotech industry, proficiency in SAP, COMOS, DeltaV, and MES Syncade.

DeltaV Automation Engineer will plan and execute electrical MSR readiness, ensuring seamless operation of Biologics facilities. Experience in pharmaceutical or biotech plant operation and maintenance is required. Proficiency in DeltaV, MES, SAP, and COMOS is highly desirable.

Lead and deliver customer programs from technology transfer to GMP manufacturing, ensuring quality, timelines, and cost-effectiveness. Act as a trusted partner for customers, fostering transparent communication and collaboration. Manage scope, timelines, and financials while aligning with strategic business goals.

Process expert to deliver biopharma API manufacturing expertise, support process technology transfer, and lead process optimization. Requires a Master's degree or PhD in a related scientific discipline and significant industry experience in bioconjugation methodologies and biopharma manufacturing.

Laboratory Technician to perform analytical protein analysis, including ELISA and qPCR, in compliance with GMP guidelines. Requires an apprenticeship as a Laboratory Technician, BTA or BSc in Biology, and experience with ELISA.

Junior IT Support Engineer needed for a dynamic team in Valais, Switzerland. Provide first-line IT support, manage hardware and software lifecycle, and assist with datacenter tasks. Requires IT education or experience, basic Linux and Windows knowledge, and willingness to learn scripting.

The Chef de partie plans and prepares menus, oversees station mise en place, and ensures quality control. They delegate tasks, manage inventory, and participate in staff training. The role requires collaboration with the head chef and the ability to manage various service periods.

Manages all Food & Beverage operations including restaurants, bar, breakfast, room service, and events. Ensures luxury service standards and guest satisfaction. Oversees teams, monitors performance, and implements corrective actions. Develops and positions the hotel's F&B offering, drives revenue growth, and manages budgets. Ensures compliance with hygiene, safety, and quality standards. Leads, trains, and develops F&B teams.

Provides guest services, including information, reservations, and luggage handling. Manages mail, parcel post, and guest transfers. Coordinates emergency procedures and guest requests. Maintains inventory and ensures guest safety.

Provides exceptional guest service by welcoming, assisting, and anticipating guest needs throughout their stay. Manages guest requests, inquiries, and complaints, ensuring prompt resolution and satisfaction. Coordinates with various departments to deliver seamless service and promote hotel facilities and services.

Provides service support, assists with table preparation, and ensures guest satisfaction. Manages service station, coordinates with kitchen and bar teams, and handles guest requests. Leads, inspires, and develops Demis-Chefs de Rang and Commis de Rang. Ensures compliance with hygiene, safety, and quality standards.

The Commis de Cuisine assists in preparing meals, maintaining kitchen cleanliness, and managing supplies. They operate equipment, adhere to hygiene regulations, and contribute to order and cleanliness throughout the kitchen and storage areas.

The Sous Chef assists the Head Chef in menu planning, production, and preparation. They oversee daily kitchen operations, including mise en place, quality control, and staff supervision. The Sous Chef also shares responsibility for purchasing, equipment maintenance, and ensuring cleanliness and hygiene standards.

Evaluates complex monitoring data, improves processes, and supports compliance in a GMP-regulated environment. Conducts root-cause investigations, documents GMP activities, and creates/reviews documents. Requires a life sciences degree and 2+ years of relevant experience.

Provides technical leadership for chemical processes, developing and supporting new and existing intermediates and active substances. Leads process improvement initiatives, troubleshoots issues, and supports process relocation projects.

Trading Associate will assist in developing and executing automated trading strategies. Requires expertise in market microstructure, quantitative modeling, and programming (C++, C#, Python, R). Strong math and finance background essential.

Develop and maintain quantitative trading models and analytics. Build and support production-quality automated trading strategies.

Develop, code, and maintain automated trading strategies. Build and maintain quantitative model tools and analytics. Expertise in market microstructure, tick data, and automated trading systems required.

The Restaurant Manager & Service Instructor mentors students, teaches F&B service curriculum, and oversees outlet operations. Requires a Bachelor's degree in Hospitality Management, Food and Beverage, or equivalent, and 7+ years of experience in international hotel service with 2+ years in a managerial role. Fluency in English is required.

Pastry Instructor to teach theory and practical classes in pastry and chocolate to diverse student groups. Must have a degree in Pastry or Culinary Arts, 5+ years industry experience, and fluency in English.