41 English-speaking jobs in Zermatt

Commis de Cuisine responsible for preparing "à la carte" dishes. Requires competent and independent work.

Motivated Chef de Rang needed for the 2026/2027 winter season. Responsibilities include guest service, order taking, coordinating with kitchen/bar, and maintaining luxury service standards.

Servicebar Staff prepares and serves alcoholic and non-alcoholic beverages according to hotel standards. This role requires expert knowledge of beverages, ensuring bar cleanliness, accurate order processing, and responsible alcohol service.

Portier (H/F) role at Mont Cervin Palace. Duties include cleaning common areas, assisting with luggage, delivering laundry, and supporting room attendants. Seeking motivated staff for the 2026/27 winter season.

Seeking an experienced Restaurant Manager for Le Grill at Mont Cervin Palace. Oversee daily operations, ensure luxury service standards, and lead team development for the 2026/2027 season.

Chef de rang for the 2026/2027 winter season. Responsibilities include preparing service stations, advising guests on menus, taking orders, and ensuring exceptional service standards while coordinating with kitchen and bar teams.

Seeking an experienced Restaurant Manager for breakfast for the 2026/2027 season. Oversee daily operations, guarantee luxury service, manage teams, and drive revenue growth while ensuring compliance with all standards.

Manage all Food & Beverage operations across restaurants, bar, breakfast, room service, and events/banqueting. Ensure luxury service standards and guest experience. Coordinate service, kitchen, stewarding, and back-of-house teams. Lead strategic development and positioning of the hotel's Food & Beverage offering. Drive revenue growth through concept development and upselling. Manage budgets, forecasting, cost control, purchasing, and inventory. Ensure compliance with hygiene, safety, and quality standards. Lead, recruit, train, and develop F&B teams.

Seeking a qualified Portier / Chasseur for the 2026/2027 winter season. Responsibilities include guest arrival/departure assistance, errands, mail handling, and various cleaning duties throughout the property.

Seeking a passionate Front Desk Agent for the 2026/2027 winter season. Responsibilities include welcoming guests, handling requests, managing communications, and ensuring a personalized experience. Protel On Premise experience is desirable.

Qualified Housekeeping Attendant needed for the 2026/2027 winter season. Responsibilities include cleaning and preparing guest rooms, sanitizing areas, and managing supplies. Must ensure high standards of cleanliness and respond to guest requests.

Motivated Chef de Rang needed for the Winter Season 2026 at "1818 Eat & Drink." Responsibilities include independently managing and setting up an upscale food and beverage service station.

Chef de Partie responsible for à la carte dishes in the restaurant for the Winter season 2025/26. Requires competent and independent work.

Motivated Bartender needed for Summer Season 2026. Responsibilities include preparing hot and cold/warm drinks and cocktails, providing attentive guest service, and training new staff. Requires professional service collaboration with the restaurant team.

Steward needed to join a team until August. Duties include dishwashing, kitchen cleaning, waste management, and assisting kitchen staff.

Motivated Chef de Partie needed for Winter Season 2027 at "1818 Eat & Drink." Responsibilities include food preparation, production, quality control, and kitchen coordination while adhering to HACCP standards.

Develop and motivate the technical team to ensure high-quality work and safety. Monitor and inspect all technical systems, including electrical installations, HVAC, and refrigeration. Initiate repairs and general maintenance while ensuring compliance with safety standards.

Commis de Rang to deliver dishes, clear tables, and maintain restaurant cleanliness. Support the service team while guaranteeing exceptional guest experience and adhering to hygiene and quality standards.

Chef de Partie role at Schweizerhof Zermatt. Responsibilities include food preparation, production for various services, maintaining HACCP compliance, and supporting junior chefs.

Chef de Partie Patisserie prepares daily desserts, pastries, and ice cream for various services. Responsibilities include mise en place, menu development assistance, dough preparation, and maintaining food safety standards.