22 English-speaking jobs in Zermatt

Maintenance Manager needed to ensure smooth operation and safety of technical installations. Lead, organize, and schedule the technical team, oversee all installations, and ensure compliance with standards.

Assist with restaurant service, including mise en place, table preparation, and dish delivery. Maintain cleanliness and ensure guest satisfaction. Adhere to hygiene, safety, and quality standards. Update guest profiles and promote hotel services.

The Chief Steward enforces cleanliness standards in kitchens and back-of-house facilities, recruits and trains the stewarding team, and manages daily shift assignments. The role also involves overseeing equipment and chemical inventory, and coordinating with the F&B team for large events.

The Mont Cervin Palace seeks a Chief Steward to lead and manage the stewarding team in a high-volume hotel. Responsibilities include ensuring cleanliness, training staff, managing inventory, and coordinating with F&B management. Requires 2-5 years of experience in stewarding or F&B operations, knowledge of food safety and sanitation standards, and strong communication and leadership skills. Fluency in English is required, German and/or French is a plus.

The Mont Cervin Palace seeks a steward for the summer 2026 season. Responsibilities include washing dishes, maintaining kitchen cleanliness, assisting with deliveries, and supporting kitchen staff.

We are seeking a chef de partie for the summer season at the "Whymperstube Restaurant". Responsibilities include preparing à la carte dishes and assisting with mise en place. Applicants should be team players with a reliable and precise work ethic and good German or English skills.

Prepare and present dishes for a Japanese restaurant. Ensure quality standards and food hygiene.

Commis de Rang to join a team in Zermatt until August. Tasks include preparing service stations, clearing tables, assisting with orders, and maintaining cleanliness. Previous experience in gastronomy, strong communication skills, and a team-oriented mindset are required. Good English, German or French is a plus.

Lead, organize, and schedule a technical team ensuring the smooth operation and maintenance of electrical, HVAC, refrigeration, and other technical installations.

Head Concierge to oversee guest reception, manage concierge operations, and lead the Concierge and Bell Staff teams. Requires 3-5 years of luxury concierge experience, strong leadership skills, and fluency in English and German.

Manages all Food & Beverage operations across restaurants, bar, breakfast, room service, and events/banqueting. Ensures consistent delivery of luxury service standards and exceptional guest experience. Oversees operational performance, leads strategic development of the F&B offering, and manages budgets, forecasting, and cost control.

Experienced Restaurant Manager needed for Le Grill at the Mont Cervin Palace in Zermatt. Oversee daily operations, ensure exceptional guest service, and lead the restaurant's strategic development. Minimum 3 years of experience in a similar role within a 5-star luxury hotel required.

Steward needed for the summer season 2026 (until September) at a luxury hotel in Zermatt. Tasks include dishwashing, kitchen cleaning, and assisting kitchen staff. Fluent English required, German and French are an advantage.

The Cluster Reservations Manager oversees reservations for a portfolio of luxury hotels in Zermatt, ensuring accurate bookings, rate integrity, and guest satisfaction. The role involves managing reservation channels, implementing revenue strategies, and leading the reservations team.

The Cluster Reservations Manager oversees reservations for a group of luxury hotels in Zermatt, ensuring accurate bookings, rate integrity, and smooth coordination with internal teams. The role supports optimal occupancy and guest satisfaction while leading the reservations team.

The Mont Cervin Palace seeks an experienced Restaurant Manager for Le Grill, ensuring exceptional guest experiences and luxury service standards. The role involves overseeing daily operations, collaborating with various hotel departments, and developing strategies to enhance revenue and guest engagement. The Restaurant Manager will also monitor performance, ensure compliance with quality standards, and lead a team of staff.

The Head Concierge ensures daily implementation of Concierge service standards and protocols. Oversees guest reception, manages complex requests, and supervises Concierge operations. Leads and coordinates Concierge and Bell Staff teams, manages reservations and services, and promotes hotel services.

Assists with restaurant service, including preparing stations, setting tables, clearing dishes, and providing guest service. Maintains cleanliness of dining areas, kitchen, and storage rooms. Performs dishwashing duties.

Manage all Food & Beverage operations across restaurants, bar, breakfast, room service, and events/banqueting. Ensure luxury service standards and guest experience. Coordinate service, kitchen, stewarding, and back-of-house teams. Lead strategic development and positioning of the hotel's Food & Beverage offering. Drive revenue growth through concept development and upselling. Manage budgets, forecasting, cost control, purchasing, and inventory. Ensure compliance with hygiene, safety, and quality standards. Lead, recruit, train, and develop F&B teams.

As a Mechanic, Specialist in Maintenance, you will independently perform maintenance work on mechanical installations at several hydropower plants. You will contribute to the maintenance and renewal of machines and systems, dismantle and assemble hydroelectric groups, and provide on-call service.