7 English-speaking jobs in Montreux

Restaurant Instructor to deliver theoretical and practical instruction in Food & Beverage service operations. Teach service techniques, guest engagement, and hospitality etiquette. Assess student performance and provide feedback. Minimum 3 years of operational experience in food and beverage service required. Bachelor's Degree in a related field and professional hospitality qualification also required.

SHMS Swiss Hotel Management School seeks a Steward to ensure kitchen cleanliness, organization, and hygiene compliance. The role involves dishwashing, waste disposal, equipment preparation, and collaboration with the culinary team. Previous experience is an advantage.

Manages the Glion Alumni Association, including building relationships, organizing events, and overseeing the alumni platform. Supports Glion stakeholders in connecting with alumni. Promotes alumni achievements and career opportunities. Requires a Bachelor's degree and 5+ years of experience in a relevant field.

Manages the Glion Alumni Association, including building relationships with alumni, organizing events, and overseeing the alumni platform. Supports Glion stakeholders in connecting with alumni. Requires a Bachelor's degree and 5+ years of experience in education or customer service. Fluent English required, French and other languages are a plus.

Sous-Chef & Kitchen Instructor needed at Glion Institute of Higher Education. Responsibilities include overseeing kitchen operations, supervising food production, ensuring quality standards, and supporting student learning. Requires culinary degree, 3-5 years experience as a Sous Chef or similar, and experience in culinary training or education. Fluent English required, French a plus.

Provides library support to SHMS staff and students, including information literacy, research skills, and access to resources. Manages the Student Adviser Scheme and library materials. Develops and delivers library sessions and promotes new resources.

Sous-Chef & Kitchen Instructor needed to oversee kitchen operations, ensure culinary quality, and supervise students in practical workshops. Requires culinary degree, 3-5 years experience in a supervisory kitchen role, and fluency in English. French is a plus.