25 English-speaking jobs in Canton of Valais

Pastry Instructor to teach theory and practical classes in pastry and chocolate to diverse student groups. Must have a degree in Pastry or Culinary Arts, 5+ years industry experience, and fluency in English.

Assists with food preparation, service, and restaurant cleanliness. Supports the service team and ensures guest satisfaction while adhering to hygiene, safety, and quality standards.

Lead the kitchen of a Swiss bistro restaurant, preparing high-quality dishes, developing menus, and supervising staff. Requires culinary training, experience as a Chef or Sous Chef, and knowledge of Swiss cuisine.

Lead all Food & Beverage operations across a hotel's restaurant, bar, breakfast, room service, and events. Manage budgets, ensure quality and guest satisfaction, and lead F&B teams. Proven experience in multi-outlet operations and fine dining standards required.

Supervises student and staff residence, ensuring safety, security, and adherence to regulations. Mediates between management and students, conducts building checks, and manages emergencies.