11 Hospitality English-speaking jobs in Canton of Bern

Service Supervisor needed for the Restaurant team at Grand Hotel Belvedere for the winter season. This role involves supervising daily restaurant operations, ensuring high service standards, and leading the team to deliver exceptional guest experiences.

Spa Massage Therapist needed for the winter season 2026/2027 at Le Grand Bellevue. Responsibilities include performing various massages, body treatments, and wellness therapies while communicating with guests.

Spa Therapist responsible for performing beauty, massage, and body therapy treatments to required standards. Duties include consultations, identifying contraindications, and achieving retail sales. Requires expertise in cosmetology and massage techniques.

Sous Chef for Catering & Banquets handles BEOs, function sheets, and event briefs. Responsibilities include creating production plans, designing menus, managing orders, and representing the kitchen to customers.

Front Office Agent at a five-star alpine hotel. Responsibilities include welcoming guests, managing check-ins/outs via PMS, handling inquiries, and coordinating reservations. Requires front desk experience, strong English, and a service-oriented demeanor.

Chef de Partie needed for the Winter Season 2026/2027 at a luxury hotel in Gstaad. Responsibilities include organizing the kitchen, preparing hot and cold starters, and managing 2-3 colleagues.

Seeking a Demi Chef de Partie for the winter season 2026/2027 at a luxury hotel in Gstaad. Responsibilities include overseeing station organization and cleanliness, collaborating on kitchen coordination, and maintaining high food quality standards.

Seeking a dedicated Barmaid for the winter season at Hotel Kreuz & Post. Responsibilities include crafting cocktails, updating the bar menu, maintaining cleanliness, providing excellent customer service, and managing inventory and transactions.

Front Office Agent & Reservations Trainee for the winter season. Requires hospitality training, 5-star experience, and excellent English. Duties include guest service, check-in/out, and reservations support.

Küchenchef/in required to prepare authentic Korean dishes to high standards. Must have 5+ years of experience in Korean cuisine and a valid culinary qualification. Responsibilities include food safety, ingredient handling, and kitchen organization.

Intern in Front Office/Rooms Division assisting with check-in, reservations, and guest services. Requires hospitality management study, strong interpersonal skills, and computer proficiency.