20 Hospitality English-speaking jobs in Canton of Bern

Night Audit Agent needed at a traditional luxury hotel. Responsibilities include assisting with check-in/out, handling payments, operating the switchboard, and managing guest requests. Requires working 2 night and 3 late shifts weekly.

Front Office Agent at a traditional five-star luxury hotel. Responsibilities include assisting with check-in/out, providing facility information, handling payments, operating the switchboard, and managing reservations.

Chef de Partie needed for the Winter Season 2026/2027 at a luxury hotel in Gstaad. Responsibilities include organizing the kitchen, preparing hot and cold starters, and managing 2-3 colleagues.

Seeking a Demi Chef de Partie for the winter season 2026/2027 at a luxury hotel in Gstaad. Responsibilities include overseeing station organization and cleanliness, collaborating on kitchen coordination, and maintaining high food quality standards.

Floor Supervisor needed for the summer 2026 season at a luxury hotel. Responsibilities include ensuring order and cleanliness in guest rooms and public areas, quality control, and assisting with cleaning. The role involves training and serving as a contact person for guests and staff.

Front Office Agent at a five-star alpine hotel. Responsibilities include welcoming guests, managing check-ins/outs via PMS, handling inquiries, and coordinating reservations. Requires front desk experience, strong English, and a service-oriented demeanor.

Seeking a dedicated Chef de Rang for a full-year, 100% position. Responsibilities include providing professional, attentive service, managing your station, and advising guests on menu and wine recommendations.

Sommelier for a 5* Superior Hotel in Gstaad for the 2026/27 winter season. Responsibilities include managing wine and sparkling wine service, providing expert recommendations, and supporting restaurant and banquet events.

Floor Supervisor in Housekeeping for the winter season at a five-star luxury hotel. Responsibilities include inspecting rooms, training staff, supervising housekeeping, and managing daily turn-down service.

Laundry Gouvernante needed for the winter season at a 5* luxury hotel. Responsibilities include managing daily laundry operations, inspecting suites, and overseeing linen care and inventory.

Concierge for a 5* Superior Hotel in Gstaad. Responsibilities include supporting the Head Concierge, managing guest assignments, handling guest concerns, and coordinating reservations.

Chef Patisserie for the Winter Season 2026/27 at a 5* Superior Hotel. Responsibilities include instructing Demi Chef de Partie and Commis Control, ensuring product quality per HACCP standards, and contributing to sustainability.

Porter/Driver needed for the winter season at a 5* luxury hotel in Gstaad. Duties include luggage service, cloakroom service, guest transfers, and vehicle cleaning.

Seeking a DJ/Bar staff member for the winter season. Duties include bar work and playing diverse après-ski music, engaging the crowd. Must be comfortable behind a bar and enjoy interacting with guests.

Staff Cook needed for the winter season at The Alpina Gstaad. Requires professional chef training, passion for fine cuisine, and excellent English skills. Responsibilities include kitchen operations and salad buffet planning.

Experienced Lebanese Chef needed to prepare authentic Middle Eastern cuisine, including mezze and grilled meats. Responsibilities involve menu development, maintaining high culinary standards, and ensuring food safety.

Prepare evening meals for groups of 20 to 150 people according to a set menu. This role involves hands-on cooking, serving, and cleaning.

Küchenchef/in required to prepare authentic Korean dishes to high standards. Must have 5+ years of experience in Korean cuisine and a valid culinary qualification. Responsibilities include food safety, ingredient handling, and kitchen organization.

Chef de Rang for Room Service during the winter season. Requires full training in high-end gastronomy or comparable experience. Duties include service, advisory, and preparing in-room amenities for international guests.

Asia Chef needed for a seasonal contract at a 5-star luxury hotel. Responsibilities include dish preparation, mise-en-place, and maintaining kitchen standards. Requires a chef apprenticeship and several years of Asian cuisine experience.