13 Hospitality English-speaking jobs in Canton of Zürich

Guest Relations Supervisor to deliver exceptional experiences at a luxury hotel group. Responsibilities include VIP guest management, handling complaints, and ensuring high service standards. Requires strong communication and organizational skills.

Front Desk Agent to deliver exceptional service at a luxury hotel group. Responsibilities include guest arrival/departure, registration, handling payments, and maintaining high operational standards.

Chef de Rang to deliver exceptional, timely service at a luxury hotel group. Requires excellent communication, leadership, and business development skills to upsell and maintain high service standards.

Laundry Attendant role involves washing, drying, ironing, pressing, folding, and finishing hotel linen and guest laundry. Responsibilities include inspecting items for damage and maintaining a clean, organized, and hygienic laundry area.

Driven Demi Chef de Partie for a luxury hotel group. Responsibilities include food preparation, cooking, maintaining station readiness, ensuring quality, and supervising team members while adhering to strict hygiene and safety standards.

Front Office Manager ensures exceptional service standards and fosters a positive team environment. This role oversees daily operations, leads the team, and drives guest satisfaction while meeting financial objectives.

Atrium Residences seeks experienced Freelance Chefs to prepare high-quality, client-tailored meals and provide professional table service in exclusive residential villas. Responsibilities include managing kitchen operations and maintaining a welcoming environment.

Demi Chef de Partie for Italian Cuisine in luxury hospitality. Responsibilities include food preparation, maintaining station readiness, ensuring quality, and supporting team members under the Head Chef or Sous Chef.

Assistant Restaurant Manager drives F&B business growth, ensures exceptional service, and manages outlet operations. Responsibilities include team leadership, cost control, training, and reporting.

Service Staff Ribelli is responsible for ensuring smooth processes and clean tables while working as a team. Candidates should have several years of service industry experience and enthusiasm for food and drinks.

Seeking wait staff and dishwasher allrounders. Requires several years of relevant professional experience and good language skills in English, Japanese, German, or the local official language. Shifts include weekends and split workdays.

Teppanyaki Grill Cook prepares meals on a flat iron griddle for guests, providing an interactive dining experience. Responsibilities include tableside performance, culinary execution of meat, seafood, and vegetables, and maintaining strict food safety standards.

Service and Counter Staff needed for Foldini. Responsibilities include taking orders, operating the till, and providing customer service. Cooking experience is preferred. Must have hospitality experience and strong communication skills.