3 Hospitality English-speaking jobs in Canton of St. Gallen

The Hotel Services Coordinator provides versatile support across Facilities, Housekeeping, and Food & Beverage operations. This role requires flexibility, strong teamwork, and a service-focused attitude to ensure smooth daily operations.

Junior Sous Chef role requires high-end cooking and catering experience, knowledge of international cuisines, and ability to manage line cooking and personalized diet menus. Must be organized, flexible, and communicative in English.

Kitchen Employee role requires maintaining a clean kitchen and organized equipment, adhering to HACCP standards. Candidates must be organized, flexible, and communicative in English. Experience in a similar position is expected.