39 Hospitality English-speaking jobs in Canton of Zug

Responsible for laundry operations, including maintaining linen inventory, managing cleaning supplies, and ensuring quality control. Must adhere to safety, environmental, and HACCP standards while handling laundry equipment.

Purser for River Cruises requires experience in hotel/cruise ship administration, accounting, and quality standards. Responsibilities include managing financial details, guest/crew accounting, and overseeing service operations. Must be fluent in English.

Night Auditor for River Cruises requires experience in Front Desk Operation and cash handling. Duties include ensuring passenger satisfaction, daily settlements, and managing passenger documentation while adhering to safety regulations.

Oversee hotel area compliance with security, health, hygiene, and environment regulations. Responsible for IPM, hygiene inspections, and managing hotel utilities. Requires hygiene/sanitation training or 2 years comparable experience.

Chef de Cuisine for River Cruises is responsible for supervising the entire galley sector, including ordering, purchasing, and budget control. Requires a professional diploma as a cook, preferably Chef de Cuisine, and experience in various operations.

Laundry Man responsible for laundry operations, inventory, and supply maintenance. Duties include quality control and ensuring compliance with safety and HACCP standards. Requires specialized knowledge of laundry operations and machinery.

Chef de Partie for River Cruises requires a Cook's Diploma and relevant experience. Responsibilities include dish preparation, station organization, quality control, and maintaining hygiene standards in compliance with HACCP. English knowledge is required.

Oversee Housekeeping functions and personnel on river cruises. Ensure quality standards in cleaning and maintenance. Manage stocks, laundry, and lead the team while adhering to safety regulations.

Serve beverages to guests in assigned areas on river cruises. Duties include service tasks, adhering to quality and safety standards, and teamwork. Requires relevant experience, knowledge of international beverages, and fluency in English and/or German.

Wellness Host/ess for river cruises offering personal and group exercise sessions. Requires physical education certification, relevant experience, and First Aid certification. Must be friendly, polite, and team-oriented.

Sous Chef for River Cruises is responsible for galley workflow, quality, and hygiene standards. Requires culinary training, management experience, and fluency in English.

Prepare and bake fresh bread and products for guests and crew on river cruises. Responsibilities include planning production, following recipes, and managing ingredient orders. Requires culinary education and fluency in English and/or German.

Cabin Stewardess for River Cruises requires thorough cabin cleaning, maintaining hygiene standards (HACCP), and providing room service. Candidates need hotel business education, English proficiency, and a trustworthy, courteous demeanor.

Night Auditor for River Cruises requires experience in Front Desk Operation and cash handling. Duties include ensuring passenger satisfaction, daily settlements, and managing passenger documentation while adhering to safety regulations.

Manage the entire service department on river cruises, ensuring smooth operations and quality standards. Requires professional training or relevant experience, excellent service knowledge, and strong English skills.

Purser for River Cruises is responsible for administration, quality standards, accounting, and guest/crew service. Requires several years of experience in hotel or cruise ship administration and fluency in English.

Receptionist for River Cruises performing daily reception duties and handling passenger queries. Requires hotel business training, receptionist experience, and English proficiency.

Patissier for River Cruises is responsible for preparing bakery dishes, organizing provisions, and maintaining galley standards. Requires a patissier/baker diploma, relevant experience, and English proficiency.

Executive Chef for River Cruises is responsible for the entire galley sector, including supervising staff, managing purchasing, and controlling budgets. Requires a professional culinary diploma and experience as a Chef de Cuisine.