5 Hospitality English-speaking jobs in Basel

  • Viking River Cruises AG
  • Basel
  • August 19
  • hospitality
Chef de Partie prepares daily meals for guests and crew on river vessels following Viking River Cruises Standards and HACCP rules. Responsibilities include stock management, maintaining clean areas, and assisting with ship operations. Minimum two years of experience in the hotel/catering industry is required.
  • Viking
  • Basel
  • July 18
  • hospitality
LogoThe 1st Housekeeper assists the Executive Housekeeper in the efficient and safe operation of the housekeeping department. Responsibilities include managing daily activities of the Asst. Chief Housekeepers and housekeeping personnel, preparing schedules, monitoring performance, and conducting performance appraisals. The 1st Housekeeper also serves as a liaison between the Executive Housekeeper, Asst. Chief Housekeepers, and housekeeping team.
  • Viking
  • Basel
  • July 2
  • hospitality
LogoThe Waiter ensures efficient food and beverage operations and maintains high productivity, quality, and guest-service standards. Responsibilities include managing service stations, supervising Assistant Waiters, managing reservations, conducting stock takes, and serving food and beverages. Must have a minimum of 2 years' experience as a Waiter in a premium brand hospitality environment, shipboard experience is required. Fluent in English and able to work independently.
  • Viking
  • Basel
  • June 15
  • hospitality
LogoThe Assistant Chief Housekeeper supports the Executive Housekeeper in overseeing housekeeping functions on Viking Ocean vessels. Responsibilities include monitoring supplies, ensuring cleanliness standards, and providing leadership to direct reports. Must have at least one year of shipboard or premium hospitality experience, fluency in English, and strong administrative skills.
  • Viking
  • Basel
  • June 15
  • hospitality
LogoThe Head Waiter assists the Restaurant Manager in ensuring efficient food and beverage operations, maintaining productivity, quality, and guest service standards. Responsibilities include staff scheduling, guest management, menu presentations, and inventory control. Must have a minimum of 2 years' experience as a Head Waiter or similar position in a premium hospitality environment, with shipboard experience required. Fluent English communication skills and the ability to lead multicultural teams are essential.
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