6 Hospitality English-speaking jobs in Basel

Trainee Stateroom Steward/ess role involves learning to clean rooms and public areas and work in laundry according to company standards on river vessels. Requires B1 English and prior housekeeping internship experience.

Executive Chef for Ocean vessels, ensuring efficient food production quality and cost control. Responsibilities include menu adherence, team leadership, and maintaining high standards of cleanliness and public health. Requires 5-6 years of experience in a 5-star environment.

Assists the Executive Housekeeper in organizing and operating the housekeeping department. Responsibilities include managing personnel, ensuring adherence to standards, and maintaining impeccable cleanliness across all areas. Requires 2+ years in a 5-star hospitality environment with ship operations experience.

Assistant Chief Housekeeper supports the Executive Housekeeper to oversee housekeeping functions on Ocean vessels. Responsibilities include maintaining cleanliness, managing supplies, and leading a multi-cultural team. Requires shipboard or premium hospitality experience.

Chef de Partie prepares meals for guests on river vessels following Viking River Cruises Standards and HACCP rules. Responsibilities include stock management, maintaining clean areas, and assisting with ship operations. Requires minimum 2 years of experience in the hotel/catering industry.

Manages entire Hotel Operation on Ocean vessels, coordinating Department Heads to meet Viking’s STAR Service Standard. Requires 5+ years as Hotel General Manager with cost/revenue focus and shipboard experience.