28 Hospitality English-speaking jobs in Zermatt

Deliver exceptional culinary experiences as a Private Chef in a luxury alpine chalet. Responsibilities include menu planning, high-quality food preparation, and managing kitchen operations. Requires strong culinary skills and attention to detail.

Manage all Food & Beverage operations across restaurants, bar, breakfast, room service, and events/banqueting. Ensure luxury service standards and guest experience. Coordinate service, kitchen, stewarding, and back-of-house teams. Lead strategic development and positioning of the hotel's Food & Beverage offering. Drive revenue growth through concept development and upselling. Manage budgets, forecasting, cost control, purchasing, and inventory. Ensure compliance with hygiene, safety, and quality standards. Lead, recruit, train, and develop F&B teams.

Prepare and serve alcoholic and non-alcoholic beverages while delivering exceptional, personalized service. Maintain expert knowledge of beverages, ensure bar cleanliness, and manage inventory according to hotel standards.

Front Office Agent to welcome, assist, and engage guests, ensuring personalized and memorable experiences. Handle requests, inquiries, and complaints professionally while coordinating with hotel departments.

Chef de Partie Patisserie prepares daily desserts, pastries, and ice cream for various services. Responsibilities include mise en place, menu development assistance, dough preparation, and maintaining food safety standards.

Commis de Rang to deliver dishes, clear tables, and maintain restaurant cleanliness. Support the service team while guaranteeing exceptional guest experience and adhering to hygiene and quality standards.

Chef de Partie role at Schweizerhof Zermatt. Responsibilities include food preparation, production for various services, maintaining HACCP compliance, and supporting junior chefs.

Motivated Chef de Rang needed for the 2026/2027 winter season. Responsibilities include guest service, order taking, coordinating with kitchen/bar, and maintaining luxury service standards.

Seeking an experienced Restaurant Manager for breakfast for the 2026/2027 season. Oversee daily operations, guarantee luxury service, manage teams, and drive revenue growth while ensuring compliance with all standards.

Portier (H/F) role at Mont Cervin Palace. Duties include cleaning common areas, assisting with luggage, delivering laundry, and supporting room attendants. Seeking motivated staff for the 2026/27 winter season.

Seeking an experienced Restaurant Manager for Le Grill at Mont Cervin Palace. Oversee daily operations, ensure luxury service standards, and lead team development for the 2026/2027 season.

Seeking a passionate Front Desk Agent for the 2026/2027 winter season. Responsibilities include welcoming guests, handling requests, managing communications, and ensuring a personalized experience. Protel On Premise experience is desirable.

Chalet Cook Host for a 5-month temporary contract. Responsibilities include guest service, breakfast preparation, daily housekeeping, and maintaining chalet ambiance. Requires 2+ years in luxury hospitality.

Prepare and serve alcoholic and non-alcoholic beverages while delivering exceptional guest service. Maintain expert knowledge of spirits, wines, and cocktails. Ensure bar cleanliness, manage inventory, and comply with all service and safety standards.

Skilled Sous Chef needed with experience in Swiss and European cuisine. Responsibilities include menu development, kitchen operations, staff supervision, and maintaining high food safety standards. Requires culinary training and proven leadership.

Night Front Office Manager handles late arrivals, early departures, and guest services per ISO standards. Duties include nightly audits, transaction reconciliation, financial reporting, and managing guest issues.

Housekeeper for a temporary contract maintaining luxury properties. Responsibilities include daily cleaning, laundry management, and ensuring high standards of cleanliness. Requires 1-2 years of professional housekeeping experience.

Assistant Housekeeping Manager assists in managing, training, and motivating the housekeeping team. Responsibilities include monitoring cleanliness standards, conducting inspections, handling guest complaints, and managing supplies and schedules.

Provides guest services, including information, reservations, and luggage handling. Manages mail, parcel post, and guest transfers. Coordinates emergency procedures and guest requests. Maintains inventory and ensures guest safety.

Provides service support, assists with table preparation, and ensures guest satisfaction. Manages service station, coordinates with kitchen and bar teams, and handles guest requests. Leads, inspires, and develops Demis-Chefs de Rang and Commis de Rang. Ensures compliance with hygiene, safety, and quality standards.