128 Hospitality jobs for English speakers in Switzerland

Trainee Stateroom Steward/ess role involves learning to clean rooms and public areas and work in laundry according to company standards on river vessels. Requires B1 English and prior housekeeping internship experience.

Lead and develop the Concierge Team to deliver exceptional luxury guest service at the Grand Hotel Locarno. Oversee all concierge services, build local partnerships, and manage operations for the hotel's reopening.

Experienced Room Attendant needed for a seasonal role. Responsibilities include impeccable cleaning of luxurious rooms to LQA and Forbes standards, providing first-class guest service, and meticulous care of hotel property.

Support the Executive Chef in leading the kitchen team during the pre-opening and ongoing operations of a luxury hotel. Responsibilities include menu development, staff training, and ensuring high standards of food quality and safety.

Lead the Spa operation for the Grand Hotel Locarno through pre-opening, launch, and daily business. Ensure a high-quality guest experience, drive revenue via treatment strategies, and manage the team to uphold luxury service standards.

Senior Bartender responsible for guest service, drink preparation, and shift leadership. Must be enthusiastic about the bar scene, eager to learn, and possess patience for perfecting drinks.

The Hotel Services Coordinator provides versatile support across Facilities, Housekeeping, and Food & Beverage operations. This role requires flexibility, strong teamwork, and a service-focused attitude to ensure smooth daily operations.

Lead Housekeeping operations for the Grand Hotel Locarno through pre-opening and daily service. Ensure highest standards of cleanliness, hygiene, and presentation across all areas while managing team and standards.

Employé de restauration & Bar provides professional service in restaurants and bars. Responsibilities include mise en place, order taking, and ensuring hygiene standards. Previous experience in food & beverage service is preferred.

Junior Sous Chef role requires high-end cooking and catering experience, knowledge of international cuisines, and ability to manage line cooking and personalized diet menus. Must be organized, flexible, and communicative in English.

Provide efficient service in restaurants and bars. Responsibilities include mise en place, order taking, and ensuring hygiene standards. Previous experience in food and beverage service is preferred.

Assists the Executive Housekeeper in organizing and operating the housekeeping department. Responsibilities include managing personnel, ensuring adherence to standards, and maintaining impeccable cleanliness across all areas. Requires 2+ years in a 5-star hospitality environment with ship operations experience.

Restaurant Steward for river cruises. Duties include service area tasks, preparing and serving meals, beverage service, POS operation, and maintaining cleanliness according to safety and hygiene regulations.

Cabin Stewardess for river cruises involves thoroughly cleaning cabins and common areas according to standards. Responsibilities include room service, quality control, and maintaining hygiene safety. This role requires adherence to instructions and teamwork.

Oversee smooth operations in the wellness and fitness area, manage guest satisfaction, and coordinate team scheduling. Experience in wellness or service industries is preferred.

Chef de Cuisine is responsible for the entire galley sector, including supervising work, ordering, purchasing, and budget control. This role involves planning menus, maintaining quality standards per regulations, and managing galley equipment.

Chef de Partie for river cruises. Responsibilities include preparing dishes at the assigned hot galley station, organizing provisions, and supervising station quality. Must maintain cleanliness, safety, and HACCP standards.

Chalet Host for a 4.5-month contract in Verbier. Responsibilities include guest service, daily housekeeping, meal preparation, and maintaining chalet ambiance. Requires 2+ years in luxury hospitality.

Assistant Chief Housekeeper supports the Executive Housekeeper to oversee housekeeping functions on Ocean vessels. Responsibilities include maintaining cleanliness, managing supplies, and leading a multi-cultural team. Requires shipboard or premium hospitality experience.

Experienced Housekeeper needed for an exceptional private residence in Verbier. Responsibilities include maintaining high cleanliness standards, managing daily household operations, caring for fine furnishings, and handling laundry.