134 Hospitality jobs for English speakers in Switzerland

Chef de Rang to join the Brasserie Team at Mandarin Oriental Savoy, Zurich. Responsibilities include providing professional guest care, serving food and drinks, maintaining high standards, and handling transactions.

Chef de Rang to deliver exceptional, timely service at a luxury hotel group. Requires excellent communication, leadership, and business development skills to upsell and maintain high service standards.

Concierge & Experience Host manages guest requests, pre-arrival arrangements, and local recommendations. This role ensures personalized, anticipatory service, coordinates transportation, and maintains vendor relationships to deliver cohesive guest journeys.

Barkeeper for river cruises. Duties include serving beverages, preparing cocktails, managing stock, and ensuring cleanliness according to safety regulations. Requires performing assigned duties in bars and public areas.

Front Office Agent at a five-star alpine hotel. Responsibilities include welcoming guests, managing check-ins/outs via PMS, handling inquiries, and coordinating reservations. Requires front desk experience, strong English, and a service-oriented demeanor.

Chef de Partie needed for the Winter Season 2026/2027 at a luxury hotel in Gstaad. Responsibilities include organizing the kitchen, preparing hot and cold starters, and managing 2-3 colleagues.

Seeking a Demi Chef de Partie for the winter season 2026/2027 at a luxury hotel in Gstaad. Responsibilities include overseeing station organization and cleanliness, collaborating on kitchen coordination, and maintaining high food quality standards.

Demi Chef de Partie for Italian Cuisine in luxury hospitality. Responsibilities include food preparation, maintaining station readiness, ensuring quality, and supporting team members under the Head Chef or Sous Chef.

Culinary Internship with FIVE Hotels and Resorts. Responsibilities include preparing and cooking food to high standards, prepping ingredients, and maintaining kitchen safety. Requires proactive execution and attention to detail.

Front Office Supervisor role at FIVE Zurich requires proven experience in a highly active environment. Responsibilities include managing daily operations, supervising employees, and developing service goals to deliver 'FIVE-star' guest experiences.

Front Office Manager to ensure exceptional service standards and foster a positive team environment. Oversee daily operations, lead the team, and drive guest satisfaction while meeting financial objectives.

Assistant Restaurant Manager drives F&B business growth, ensures exceptional service, and manages outlet operations. Responsibilities include team leadership, cost control, training, and reporting.

Office Employee/Steward needed for a seasonal 3-4 month role starting August 2026. Responsibilities include front-of-house service support, maintaining clean buffet/table areas, and ensuring back-of-house cleanliness. Duties also involve kitchen supply logistics and basic prep support.

Lead the reservation process for a new luxury hotel in St. Moritz, optimizing occupancy and pricing. Manage and motivate a team to provide exceptional guest service and resolve challenges.

Front Office Trainee role in a prestigious alpine resort. Maintain high standards of a 5* superior hotel reception, creating individual guest experiences. Requires pro-active, outgoing individuals who take ownership of operational processes.

Front Desk Agent to deliver exceptional service at a luxury hotel group. Responsibilities include guest arrival/departure, registration, handling payments, and maintaining high operational standards.

Chef de Partie – Entremetier needed for a seasonal role. Lead the entremetier section, preparing high-quality vegetable creations, soups, pasta, risotto, and starches. Ensure precision, maintain hygiene, and mentor junior staff.

Lead service operations for Le Grand Hall, an iconic dining venue at Badrutt's Palace Hotel. Responsibilities include managing daily operations, team development, and ensuring high standards for Indian cuisine and service.

Hairstylist needed for peak season at Badrutt's Palace Hotel. Responsibilities include providing personalized hair services, performing coloring, and recommending premium products to international guests.

Maintain high standards of cleanliness in staff accommodation, including bedrooms, bathrooms, and common areas. Prepare rooms for new arrivals and conduct inspections. Report maintenance issues and follow safety standards.