126 Hospitality jobs for English speakers in Switzerland

Room Attendant to maintain high cleaning standards in a new 5* superior hotel in St. Moritz. This role requires proactive, outgoing individuals to provide personalized guest services and independently resolve challenges.

Lead the reservation process for a new luxury hotel in St. Moritz, optimizing occupancy and pricing. Manage and motivate a team to provide exceptional guest service and resolve challenges.

Oversee daily operations of all Food & Beverage outlets at a legendary alpine resort hotel. Lead, train, and motivate F&B teams to ensure excellent service, manage costs, and maintain high standards of quality and guest satisfaction.

Back of House Clerk needed to support operations at a new luxury hotel in a prestigious alpine resort. Responsibilities include maintaining cleanliness, providing operational support, assisting with events, and managing inventory.

Support the Outlet Manager in overseeing daily operations of a legendary hotel in a prestigious alpine resort. Responsibilities include supervising staff, ensuring high service standards, managing F&B quality, and handling guest feedback.

Front Office Trainee role in a prestigious alpine resort. Maintain high standards of a 5* superior hotel reception, creating individual guest experiences. Requires pro-active, outgoing individuals who take ownership of operational processes.

Seeking an experienced Restaurant Manager for breakfast for the 2026/2027 season. Oversee daily operations, guarantee luxury service, manage teams, and drive revenue growth while ensuring compliance with all standards.

Portier (H/F) role at Mont Cervin Palace. Duties include cleaning common areas, assisting with luggage, delivering laundry, and supporting room attendants. Seeking motivated staff for the 2026/27 winter season.

Seeking an experienced Restaurant Manager for Le Grill at Mont Cervin Palace. Oversee daily operations, ensure luxury service standards, and lead team development for the 2026/2027 season.

Demi Chef de Partie for Italian Cuisine in luxury hospitality. Responsibilities include food preparation, maintaining station readiness, ensuring quality, and supporting team members under the Head Chef or Sous Chef.

Assistant Restaurant Manager drives F&B business growth, ensures exceptional service, and manages outlet operations. Responsibilities include team leadership, cost control, training, and reporting.

Office Employee/Steward needed for a seasonal 3-4 month role starting August 2026. Responsibilities include front-of-house service support, maintaining clean buffet/table areas, and ensuring back-of-house cleanliness. Duties also involve kitchen supply logistics and basic prep support.

Commis de Cuisine Pâtisserie responsible for preparing and organizing patisserie for guests, à la carte, and banquets. Duties include daily creation of desserts using fresh products and developing innovative creations. Must ensure hygiene and safety standards.

Guest Experience Maker at Six Senses Crans Montana. Responsibilities include managing guest profiles, coordinating arrivals, preparing amenities, escorting guests, and arranging activities. Must uphold Six Senses standards and LQA benchmarks.

Housekeeping Porter responsible for luggage handling, linen management, and maintaining high hygiene standards. Duties include supporting Room Attendants, managing supplies, and assisting guests with requests and emergency procedures while upholding Six Senses standards.

Concierge & Experience Host manages guest requests, pre-arrival arrangements, and local recommendations. This role ensures personalized, anticipatory service, coordinates transportation, and maintains vendor relationships to deliver cohesive guest journeys.

As Chef de Partie, you will prepare and present high-quality dishes in your assigned kitchen section, ensuring consistent quality and adhering to HACCP standards. You will support seasonal menu development and work with the kitchen team.

Floor Supervisor in Housekeeping for the winter season at a five-star luxury hotel. Responsibilities include inspecting rooms, training staff, supervising housekeeping, and managing daily turn-down service.

Laundry Gouvernante needed for the winter season at a 5* luxury hotel. Responsibilities include managing daily laundry operations, inspecting suites, and overseeing linen care and inventory.

Concierge for a 5* Superior Hotel in Gstaad. Responsibilities include supporting the Head Concierge, managing guest assignments, handling guest concerns, and coordinating reservations.