134 Hospitality jobs for English speakers in Switzerland

Hotel Cleanliness Supervisor for the late shift oversees evening housekeeping operations. Responsibilities include supervising staff, inspecting rooms and public areas, and ensuring all cleaning tasks meet company standards. Requires a Swiss or EU passport.

This full-time role combines private cooking in Zurich with production kitchen work in Glattbrugg. Responsibilities include preparing meals for a private household and cooking/portionng food according to established recipes. Flexibility is required.

Oversee a kitchen section, preparing authentic Peruvian dishes like ceviche and lomo saltado. Manage quality, portion control, and hygiene while supervising junior staff. Requires culinary qualification and 2-3 years of Chef de Partie experience.

Seeking a friendly, professional Bartender for a hotel bar team in Switzerland. Responsibilities include preparing and serving beverages, guest interaction, and maintaining the bar area. Requires good customer service skills and a reliable attitude.

Manage all Food & Beverage operations across restaurants, bar, breakfast, room service, and events/banqueting. Ensure luxury service standards and guest experience. Coordinate service, kitchen, stewarding, and back-of-house teams. Lead strategic development and positioning of the hotel's Food & Beverage offering. Drive revenue growth through concept development and upselling. Manage budgets, forecasting, cost control, purchasing, and inventory. Ensure compliance with hygiene, safety, and quality standards. Lead, recruit, train, and develop F&B teams.

Seeking a dedicated Barmaid for the winter season at Hotel Kreuz & Post. Responsibilities include crafting cocktails, updating the bar menu, maintaining cleanliness, providing excellent customer service, and managing inventory and transactions.

Front Office Agent & Reservations Trainee for the winter season. Requires hospitality training, 5-star experience, and excellent English. Duties include guest service, check-in/out, and reservations support.

Create fresh, Nordic-inspired pastry options for daily service and weekend brunches. Take ownership of presentation, taste, and production flow. Requires professional baking training or serious passion for baking.

Teppanyaki Grill Cooks prepare meals on a flat iron griddle while entertaining guests with culinary acrobatics. Responsibilities include precise food preparation, mastering Japanese seasonings, and maintaining strict food safety standards.

Küchenchef/in required to prepare authentic Korean dishes to high standards. Must have 5+ years of experience in Korean cuisine and a valid culinary qualification. Responsibilities include food safety, ingredient handling, and kitchen organization.

Cook and present a wide variety of authentic North and South Indian dishes, including Tandoor items. Plan menus, maintain high hygiene standards, and manage food inventory while adapting recipes for dietary needs.

MX Zermatt seeks a chalet couple: one experienced Chef to produce gourmet cuisine and manage menus, and one Host to provide guest service and maintain the chalet.

Assist the Executive Housekeeper in daily management and supervision of the Housekeeping Department. Coordinate staff, conduct inspections, monitor supplies, and handle guest requests to maintain hotel standards.

Reliable Breakfast & All-Round Employee needed to prepare and serve the breakfast buffet, maintain cleanliness, and assist with kitchen tasks. Must be friendly, flexible, and able to work early shifts.

Assistant Housekeeping Manager assists in managing, training, and motivating the housekeeping team. Responsibilities include monitoring cleanliness standards, conducting inspections, handling guest complaints, and managing supplies and schedules.

Hotel Manager for River Cruises is responsible for entire Hotel Operations, supervising service, galley, inventory, and administration. Requires experience in hotel operations, leadership, and English proficiency.

Patissier for River Cruises is responsible for preparing bakery dishes, supervising the station, and ensuring hygiene standards. Requires a patissier or baker diploma, relevant experience, and English proficiency.

Intern in Front Office/Rooms Division assisting with check-in, reservations, and guest services. Requires hospitality management study, strong interpersonal skills, and computer proficiency.

Chef de Partie prepares meals for guests on river vessels following Viking River Cruises Standards and HACCP rules. Responsibilities include stock management, maintaining clean areas, and assisting with ship operations. Requires minimum 2 years of experience in the hotel/catering industry.

Cook responsible for creating international menus and outstanding guest service. Duties include food preparation, stock control, team supervision, and maintaining safety standards. Requires culinary experience and fluent English.