128 Hospitality jobs for English speakers in Switzerland

Manage the entire service department on river cruises, ensuring smooth operations and quality standards. Requires professional training or relevant experience, excellent service knowledge, and strong English skills.

Oversee Housekeeping functions and personnel on river cruises. Ensure quality standards in cleaning and maintenance. Manage stocks, laundry, and lead the team while adhering to safety regulations.

Maintain high standards in a 5* superior hotel spa while ensuring outstanding customer care. Provide personalized services, support SPA reception tasks, and resolve guest challenges independently.

Prepare and serve alcoholic and non-alcoholic beverages while delivering exceptional guest service. Maintain expert knowledge of spirits, wines, and cocktails. Ensure bar cleanliness, manage inventory, and comply with all service and safety standards.

Skilled Sous Chef needed with experience in Swiss and European cuisine. Responsibilities include menu development, kitchen operations, staff supervision, and maintaining high food safety standards. Requires culinary training and proven leadership.

Maintain high standards for a 5* Back of House operation. Ensure smooth efficiency, support Front of House needs, and assist with maintenance, supply management, inventory, and waste disposal.

Assistant Outlet Manager maintains high standards for GRACE outlets. Responsibilities include improving F&B operations, ensuring guest satisfaction, managing cash flow, and training team members. Supports management of approximately 20 employees.

Seeking a Private Chef in Geneva to design haute cuisine for a UHNW household. Responsibilities include creating bespoke menus, sourcing premium ingredients, and delivering refined daily dining experiences. A Michelin-star or gastronomic background is required.