128 Hospitality jobs for English speakers in Switzerland

Perform daily reception duties, manage passenger queries, and solve problems onboard river cruises. Requires hotel business skills, receptionist experience, and English proficiency.

Sous Chef for River Cruises is responsible for galley workflow, quality, and hygiene standards. Requires culinary training, management experience, strong budget skills, and fluency in English.

Intern in Front Office/Rooms Division assisting with check-in, reservations, and guest services. Requires hospitality management study, strong interpersonal skills, and computer proficiency.

Cook responsible for creating international menus and outstanding guest service. Duties include food preparation, stock control, team supervision, and maintaining safety standards. Requires culinary experience and fluent English.

Night Auditor for River Cruises requires experience in Front Desk Operation and cash handling. Duties include ensuring passenger satisfaction, daily settlements, and managing passenger documentation while adhering to safety regulations.

Chef de Partie prepares meals for guests on river vessels following Viking River Cruises Standards and HACCP rules. Responsibilities include stock management, maintaining clean areas, and assisting with ship operations. Requires minimum 2 years of experience in the hotel/catering industry.

Manages entire Hotel Operation on Ocean vessels, coordinating Department Heads to meet Viking’s STAR Service Standard. Requires 5+ years as Hotel General Manager with cost/revenue focus and shipboard experience.

Greet guests warmly to create a memorable first impression. Manage reservations, seating, and guest flow efficiently. Provide proactive, personalized service and coordinate with the F&B team to ensure seamless service in a 5* hotel setting.

Wellness Host/ess for river cruises offering personal and group exercise sessions. Requires physical education certification, relevant experience, and First Aid certification. Must be friendly, polite, and team-oriented.

Laundry Man responsible for laundry operations, inventory, and supply maintenance. Duties include quality control and ensuring compliance with safety and HACCP standards. Requires specialized knowledge of laundry operations and machinery.

Cabin Stewardess for River Cruises requires thorough cabin cleaning, maintaining hygiene standards (HACCP), and providing room service. Candidates need hotel business education, English proficiency, and a trustworthy, courteous demeanor.

Patissier for River Cruises is responsible for preparing bakery dishes, organizing provisions, and maintaining galley standards. Requires a patissier/baker diploma, relevant experience, and English proficiency.

Purser for River Cruises is responsible for administration, quality standards, accounting, and guest/crew service. Requires several years of experience in hotel or cruise ship administration and fluency in English.

Prepare and bake fresh bread and products for guests and crew on river cruises. Responsibilities include planning production, following recipes, and managing ingredient orders. Requires culinary education and fluency in English and/or German.

Sous Chef for River Cruises is responsible for galley workflow, quality, and hygiene standards. Requires culinary training, management experience, and fluency in English.

Executive Chef for River Cruises is responsible for the entire galley sector, including supervising staff, managing purchasing, and controlling budgets. Requires a professional culinary diploma and experience as a Chef de Cuisine.

Chef de Cuisine for River Cruises is responsible for supervising the entire galley sector, including ordering, purchasing, and budget control. Requires a professional diploma as a cook, preferably Chef de Cuisine, and experience in various operations.

Night Auditor for River Cruises requires experience in Front Desk Operation and cash handling. Duties include ensuring passenger satisfaction, daily settlements, and managing passenger documentation while adhering to safety regulations.

Chef de Partie for River Cruises requires a Cook's Diploma and relevant experience. Responsibilities include dish preparation, station organization, quality control, and maintaining hygiene standards in compliance with HACCP. English knowledge is required.

Receptionist for River Cruises performing daily reception duties and handling passenger queries. Requires hotel business training, receptionist experience, and English proficiency.