126 Hospitality jobs for English speakers in Switzerland

Oversee Housekeeping functions and personnel on river cruises. Ensure quality standards in cleaning and maintenance. Manage stocks, laundry, and lead the team while adhering to safety regulations.

Offer personal and group exercise sessions, including stretches and core strengthening. Maintain gym areas while adhering to quality and safety standards. Work as a team assisting with various onboard activities.

Prepare and bake fresh bread and products for guests and crew on river cruises. Responsibilities include planning production, following recipes, and managing ingredient orders. Requires culinary education and fluency in English and/or German.

Purser for River Cruises is responsible for administration, quality standards, financial details, and guest/crew service. Requires experience in hotel/cruise ship administration, accounting, and fluency in English.

Front Desk Agent to deliver exceptional service at a luxury hotel group. Responsibilities include guest arrival/departure, registration, handling payments, and maintaining high operational standards.

Chef de Rang to deliver exceptional, timely service at a luxury hotel group. Requires excellent communication, leadership, and business development skills to upsell and maintain high service standards.

Laundry Attendant role involves washing, drying, ironing, pressing, folding, and finishing hotel linen and guest laundry. Responsibilities include inspecting items for damage and maintaining a clean, organized, and hygienic laundry area.

Driven Demi Chef de Partie for a luxury hotel group. Responsibilities include food preparation, cooking, maintaining station readiness, ensuring quality, and supervising team members while adhering to strict hygiene and safety standards.

Front Office Manager ensures exceptional service standards and fosters a positive team environment. This role oversees daily operations, leads the team, and drives guest satisfaction while meeting financial objectives.

Front Office Agent to welcome, assist, and engage guests, ensuring personalized and memorable experiences. Handle requests, inquiries, and complaints professionally while coordinating with hotel departments.

Chef de Partie Patisserie prepares daily desserts, pastries, and ice cream for various services. Responsibilities include mise en place, menu development assistance, dough preparation, and maintaining food safety standards.

Commis de Rang to deliver dishes, clear tables, and maintain restaurant cleanliness. Support the service team while guaranteeing exceptional guest experience and adhering to hygiene and quality standards.

Chef de Partie role at Schweizerhof Zermatt. Responsibilities include food preparation, production for various services, maintaining HACCP compliance, and supporting junior chefs.

Motivated Chef de Rang needed for the 2026/2027 winter season. Responsibilities include guest service, order taking, coordinating with kitchen/bar, and maintaining luxury service standards.

Front Office Agent at a traditional five-star luxury hotel. Responsibilities include assisting with check-in/out, providing facility information, handling payments, operating the switchboard, and managing reservations.

Chef de Partie needed for the Winter Season 2026/2027 at a luxury hotel in Gstaad. Responsibilities include organizing the kitchen, preparing hot and cold starters, and managing 2-3 colleagues.

Seeking a Demi Chef de Partie for the winter season 2026/2027 at a luxury hotel in Gstaad. Responsibilities include overseeing station organization and cleanliness, collaborating on kitchen coordination, and maintaining high food quality standards.

Floor Supervisor needed for the summer 2026 season at a luxury hotel. Responsibilities include ensuring order and cleanliness in guest rooms and public areas, quality control, and assisting with cleaning. The role involves training and serving as a contact person for guests and staff.

Ambitious talent sought to shape a new legendary hotel. Responsibilities include delivering precise F&B service, creating memorable dining experiences, and managing operational processes. Requires professionalism and exceptional guest care.

Portier Housekeeping (m/w) is sought to maintain high cleaning standards in a new 5* superior hotel. The role requires providing prompt, personalized guest solutions and taking responsibility for operational processes.